He'll be selling loads of exciting vegetarian deli-style foods, among the items he sells are:
- Spiced Red Lentil, Porcini and Cheddar Puddings (individual steamed puddings with a lentil and tomato filling, spiced with cinammon and ginger and encased in a vegetable suet based pastry)
- Indian Winter Puddings (individual steamed puddings with a parsnip and chick pea curry filling, and cumin seed infused pastry)
- Staffordshire Crumble (a mixture of grated leeks, Staffordshire organic cheese, carrots and breadcrumbs, baked in mini pudding basins)
- Roasted Carrot, Coriander and Sweet Potato Ball (a mixture of grated carrot, sweet potato, parsnip and breadcrumbs, flavoured with fresh coriander and ground ginger, shaped into a ball and roasted)
- Puy Lentil, Porcini, Sage & Wild Garlic Pate (fairly self-explanatory really!)
- Potato, Celeriac, Porcini and Cheddar Dauphinoise (layers of thinly sliced vegetables, baked with cream and garlic, sold by the slice)
- Baked Polenta with Caremelised Red Onions, Spinach and Mozzarella (effectively a gluten- free pizza, using baked polenta as a base instead of dough)
- Sundried Tomato, Black Olive and Basil Flowerpot Bread (bread baked in flowerpots, two
sizes)
All foods are dependant on seasons and what vegetables are available.
Check out the website its http://www.parsnipship.co.uk/
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